“The seed catalogues are a further promise of warm days to come. I class them as fiction and love to read them. Oh, the beautiful roses and tall spikes of delphinium and the flowering bushes-not to mention the carrots as big as telephone poles and the peas that practically shell themselves… We get some pretty fine vegetables and some nice flowers, but they definitely do not resemble the champion parade in the catalogues.” Gladys Taber, ‘Stillmeadow Seasons’
* * * * * * * *
I am a Southern California girl, born and raised, transplanted 25 years ago to the Pacific Northwest near Seattle. The weather is starkly different than my old Orange County clime. There are no, ahem, seasons in Southern California, only a variation on the words ‘sunny’, ‘partially sunny’, ‘mostly sunny’, ‘warm’ and ‘cool’. Flowers bloom year ’round, vegetables can be picked at any time and trees never drop their leaves.
I’ve grown to love the weather changes here in this Northwest corner of the world where there are definitely seasons –fulsome Springs, rich, green Summers, colorful Autumns and the bare bones gray of Winter.
Of course, this particular location on the globe precludes a lot of extra care in gardening and upkeep. My husband and I spent a few hours outside the other day in unseasonably warm February weather to tackle the pruning of our trees. There are no buds yet on the empty, gray branches of our maples and magnolia, so the timing is right for this necessary husbandry. In the backyard, buds are just surfacing on the lilacs and the forsythia are threatening to burst into yellow like an invisible promise. We need to hurry–blooming is in their botanical blood and the flowers will come whether we prune or not.
Inside where it was warm I pondered the view to my back yard and the bare spot of my vegetable garden. I’m in more of a pondering stage about that space right now–do I REALLY want to invest in the time it takes to get that spinach in this year? If I do, should I add carrots and beets like last time? The lettuce worked well, the potatoes took off, there’s even leftover garlic and the Mint that Will Not Die. Continue reading