The Practice of Pondering While Making Soup
Facing the stove, I busy my hands with this thrice-cooked fowl, weaving waterherbs and onions to conjure a warming repast for our souls.Skin holds meat, meat holdsbone (or is it the other way around?) andas chunks slip and slide into the bubblingpot before me, I wonder, wordless,at the speed with which we revereand revile our…
